Description Traditional Goose Rillettes 140g Traditional Goose Rillettes 140g. Done to a turn, these Goose Rillettes are tender and smooth without being too fatty. At Comtesse du Barry they are still hand flaked. These rillettes recall good home cooking. Packaging : 140g : glass jar Also available in 70g (tin) Ingredients: Goose meat from free range goose (boned goose thigh, breast of goose, goose skin), pork; cooking in goose fat with carrots, leeks, celery, garlic, salt, pepper, nutmeg, cloves, thyme, Laurel. Salt content: 1.35g per 100g. Average nutritional value for 100g : Energy 1651.1 kj Energy 395.4 Kcal Protein 13.40g Fat total 35.80g Fat saturated 14.68g Carbohydrates 1.90g Sugars 0g Sodium 1.35g Serving Suggestions: To reveal the full flavour of your rillettes we recommend you stir them lightly before serving. For the perfect sandwich half a farm bread baguette, spread with the goose rillettes add 2 or 3 slices of boiled egg and the same of tomato, red onion and gherkin. Serve with Flavour Pearls (Balsamic, Lemon Black Pepper or Native Bush Tomato). Delicious on Margaret River Crackers. A slight surface oxidation is normal and is the guarantee of a traditional terrine with no preservative. Rillettes is a preservation method similar to confit where meat is seasoned then slow cooked submerged in fat and cooked at an extremely slow rate for several hours (4 to 10 hours).[1] The meat is shredded and packed into sterile containers covered in fat. Gourmet Traveller Magazine “Those who like things rustic will appreciate the gamey intensity free-range goose meat brings to the equation. Have some cornichons handy to cut through, it, or put it to use in a simple sandwich with boiled eggs, red onion, tomato and gherkin” (edition Oct 2019).
