Cassoulet Languedocien Duck Confit Toulouse Sausage

Description Cassoulet Languedocien Duck Confit Toulouse Sausage Dive into a symphony of flavours with our Cassoulet, a hearty French dish renowned for its exquisite combination of slow-cooked meats, luscious beans, and savoury seasonings. It’s a culinary journey to the heart of France! Comtesse du Barry chefs meticulously prepare each Cassoulet, using time-honored techniques and premium ingredients. From succulent duck confit to flavourful sausages and tender white beans, every bite is a celebration of culinary artistry. Discover or rediscover this French classic recipe thanks to Comtesse du Barry. The Cassoulet Languedocien is a traditional French stew which contains white beans, duck confit and authentic grilled sausage of Toulouse. Those beans are a variety called ‘lingots’ and they’re hand picked for optimal quality. As a result they’re known to be the best white beans. Each meal is prepare in the South West of France by chefs who follows the traditional method. Comtesse du Barry Cassoulet is low in fat, and it is better accompanied with a side of salad. Bon appetit! Packaging :        Tin 715g  (2 serves) Origin : South West of France, Occitanie, Gers   The Comtesse’s Pledge of Quality : South West France free range duck Cooked in our workshops without added preservatives Ethically made gourmet meals and products Organic ingredients where possible Ingredients: Pre-cooked beans 32%, duck leg confit from South-West duck 18% (duck leg, duck fat, Guérande salt), Toulouse sausage 14% (pork fat and lean, salt, pepper, natural pork casing), water, pork fat, onion, pork rind, celery, wheat starch (gluten), garlic, natural flavour, carrot, duck fat, parsley, tomato concentrate, salt, pepper. Duck and pork from France. Average nutritional value for 100g :   Energy                    745 kj          Energy                    178 Kcal  Protein                    13g  Fat  total                 11g  Fat saturated         3.8g  Carbohydrates       5.9g  Sugars                     1.1g  Sodium                    0.8g Whether you’re hosting an intimate dinner, a family gathering, or a special celebration, our Cassoulet adds a touch of elegance to any occasion. Impress your guests with a dish that’s both comforting and sophisticated. Elevate your dining experience by pairing our Cassoulet with a fine wine. The robust flavors of the dish beautifully complement red wines, creating a dining experience that’s truly unforgettable. ABOUT COMTESSE DU BARRY: South West France free range geese and ducks. Protected Geographical Indication. Comtesse Du Barry was founded in 1908 in the Gers region of France by Joseph and Gabrielle Dubarry, who decided to start producing foie gras with a very ambitious objective: to produce the “best foie gras in the world”. Over the years, new gourmet and practical ideas were added to the range: small canned dishes, the first blocks of duck foie gras, the first microwaveable dishes, but also exceptional products such as salmon, caviar or truffles… And so Comtesse du Barry has become the emblematic brand of the French art of living. While Comtesse du Barry continues to produce delicious foies gras in all their forms in its workshops in the Gers, it has also opened up its activity to gourmet gifts with a varied range of quality recipes presented in superb gift boxes.