Description Keating Co Premium Pack Keating Co Premium Pack : 6 hot sauces. Discover the ultimate flavour experience with the Keating & Co Hot Sauce Premium Pack – a bold collection of six handcrafted sauces designed for true food lovers. From smoky and rich to bright and fiery, this complete range showcases the creativity, quality, and adventurous spirit that have made Keating & Co a standout in Australian gourmet condiments. Perfect for spice enthusiasts, foodies, or as an unforgettable gift, this premium pack delivers a versatile selection of sauces to suit every taste and occasion. Whether drizzled over oysters, paired with barbecue, added to burgers, or mixed into cocktails, each bottle offers a unique journey of flavour where taste always comes first and heat follows beautifully behind. Inside the pack: Mr Buffalo (Spicy Buffalo Sauce) Jalapeno Jammerhead (Jalapeno & Mustard Hot Sauce) The X-Turminator (turmeric & Pineapple Hot Sauce) Ginja Ninja (Ginger & Lemongrass Hot Sauce) Cap’n Cayenne (Classic Cayenne Hot Sauce) The Lankan Lion (Sri Lanka Curry Hot Sauce) Vegan Friendly Gluten Free Nut Free Made in Australia / Melbourne Special Price Premium Pack : $90 (instead of $107.70 when bought individually). About Keating & Co : Founded by brothers Dec and Dom Keating, Keating & Co. grew from a lifelong love of cooking, growing produce, and sharing food with family and friends. Based in Coburg, the business reflects years of flavour experimentation and a deep connection to community. “The Co” represents the people who inspire and enjoy these creations. Every sauce, pickle, and oil is handcrafted using fresh, locally sourced ingredients with no added preservatives or thickeners (except a splash of vinegar). The focus is always on bold, unique flavours—flavour first, heat second. Designed for everyday use, each product comes with suggested pairings, but creativity is encouraged. Take these flavours on a journey and discover how they can elevate any meal. Size : 6 x 250 ml Origin : Victoria Keating & Co full range, click here.
