Description Simara Blends Original Chai Experience the depth of Simara’s signature Masala Spice Blend. This Original Chai is a meticulously curated fusion of traditional Indian spices, thoughtfully balanced to deliver a warm, aromatic harmony. Each sip reveals layers of richness and gentle sweetness, creating a beautifully smooth and captivating chai experience. Ingredients : Cardamom, Cloves, Cinnamon, Ginger, Coconut Sugar. Directions : Simply add 2 heaped tsp (10g) into your milk (150ml). Heat by using steam wand, saucepan or a microwave. Alternatively, make a paste with a touch of milk, and gradually stir in remaining milk. Serving Size 10g. Size : 250g – 12 serves For Simara Speciality Blends full range, click here. Chai tea, often simply called chai, is a traditional Indian beverage made by brewing black tea with a blend of aromatic spices, milk, and a sweetener. The word chai actually means “tea” in Hindi, so the phrase “chai tea” technically translates to “tea tea,” but it has become a common term internationally to describe this spiced tea drink. Key Elements of Chai Black Tea Base: Usually strong varieties like Assam. Masala (Spice Blend): Common spices include cinnamon, cardamom, ginger, cloves, and black pepper, though recipes vary widely. Milk: Traditionally whole milk, which adds body and creaminess. Sweetener: Sugar, jaggery, honey, or other sweeteners to balance the spices. What It Tastes Like Chai is warm, spicy, aromatic, and comforting—often described as earthy, sweet, and creamy with a layered, fragrant complexity. Cultural Background In India, chai is a daily ritual and a social experience. It’s sold everywhere—from home kitchens to street-side chai wallahs—and each region or household may have its own preferred spice mix.
