Description Simara Blends Sticky Chai Immerse yourself in the comforting harmony of Ceylon black tea and fragrant, hand-selected spices, all gently bound together with naturally sweet coconut nectar. This sticky blend unlocks a vibrant tapestry of warm, aromatic flavours. Each sip inviting spices to unfurl on your palate with a soft, lingering glow. The result is a soothing, soul-warming chai that captures the nostalgic of festive moments, ready to be savoured any time of year. Ingredients : Ceylon Black Tea, Coconut Nectar, Cinnamon, Cardamom, Peppercorn, Star Anise, Clove, Nutmeg, Ginger, Coconut Sugar. Directions : Place 20g (1TBSP) of Simara Blends Sticky Chai into a small stovetop pot. Add 300ml/10oz milk of your choice. Heat on medium, while stirring frequently until Chai is hot. Strain Chai into your mug and enjoy. Size : 250g – 12 serves For Simara Speciality Blends full range, click here. Sticky chai is a style of chai (spiced tea) where the tea leaves and spices are coated in a natural sweetener. Usually something like honey, coconut nectar, or maple syrup to create a moist, sticky texture. It originated in Australian cafés and has become popular for its richer flavour and café-style brewing experience. What makes sticky chai unique? Coated in sweetenerThe tea and spices are mixed with a syrup or nectar, which helps bind the ingredients and enhances both sweetness and aroma. More aromatic and flavourfulThe sticky coating draws out the essential oils from spices like cinnamon, cardamom, ginger, cloves, and star anise, resulting in a deeper, more rounded chai. Easy to brew café-styleSimply simmer the sticky blend with milk (or a milk alternative) to create a creamy, fragrant chai latte. Looks rustic and artisanalThe glossy, sticky texture makes it feel more handcrafted compared to dry chai blends. Why people love it It’s indulgent, aromatic, and feels like a treat—perfect for cozy moments, slow mornings, or café-style drinks at home.
