Description Country Style Pork Terrine Hazelnuts 140g Country style Pork terrine hazelnuts 140g. Original terrine with a delicious and subtle hazelnut taste. Comtesse du Barry terrines can be served as a delicious first course, in sandwiches, on buffet spreads, appetizers and snacks. The Country Style Pork Terrine with Hazelnuts is a celebration of authenticity and craftsmanship. Its robust, earthy aroma will transport you to the heart of the countryside, where tradition meets innovation. Whether served as an appetizer, part of a charcuterie board, or the centrepiece of a gourmet meal, this terrine is a versatile delight that promises to captivate the palates of both connoisseurs and casual enthusiasts alike. Packaged in elegant simplicity, our Country Style Pork Terrine with Hazelnuts is a visual feast, inviting you to savour the anticipation before the first forkful. With each slice, you embark on a culinary journey that speaks to the timeless allure of classic flavours with a contemporary twist. No added artificial preservatives. Packaging: 140g: glass jar Also available in 70g (tin) Ingredients: Pork (origin France), pork liver (origin France), egg, hazelnut 2% salt, porcine gelatin, sugar, pepper. Salt: 1.63g per 100g. Average nutritional value for 100g Energy (kJ): 1 043 Energy (Kcal): 248 Fat (g) Which saturates (g): 20 10 Carbohydrates (g) Which sugars (g): 1.4 0.5 Proteins (g): 15 Salt (g): 1.5 Serving suggestion: Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon. Serve with Flavour Pearls (Balsamic, Lamon Black Pepper or Native Bush Tomato). Comtesse du Barry terrines can be served as a first course, in sandwiches, or for appetizers and snacks. A slight surface oxidation is normal and is the guarantee of a traditional terrine with no preservative.
