Description Country Style Pork Terrine Hazelnuts 70g A celebration of French culinary tradition, Comtesse du Barry’s Pork Terrine with Hazelnuts brings together rustic charm and gourmet refinement in every bite. Crafted with high-quality pork and enhanced with the delicate crunch of roasted hazelnuts, this terrine delivers a subtle nutty aroma that perfectly complements the rich, savoury flavour of the meat. The result is a Country style pork terrine hazelnuts 70g that’s both comforting and refined—a true testament to the expertise of Comtesse du Barry, a house renowned for its artisanal charcuterie since 1908. Versatile and full of character, this terrine is ideal served as a first course with crusty country bread and pickles, or simply enjoyed as a delicious addition to sandwiches, apéritif platters, buffet spreads, or casual snacks. Its texture is smooth yet satisfying, with just the right balance of seasoning and natural flavour—no artificial preservatives needed. From elegant entertaining to everyday indulgence, the Pork Terrine with Hazelnuts adds a touch of French sophistication to any table. No added artificial preservatives. Packaging: 70g: tin Also available in 140g (glass jar) Ingredients: Pork (origin France), pork liver (origin France), egg, hazelnut 2% salt, porcine gelatin, sugar, pepper. Salt: 1.63g per 100g. Average nutritional value for 100g Energy (kJ): 1 043 Energy (Kcal): 248 Fat (g) Which saturates (g): 20 10 Carbohydrates (g) Which sugars (g): 1.4 0.5 Proteins (g): 15 Salt (g): 1.5 Serving suggestion: Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon. Serve with Flavour Pearls (Balsamic, Lamon Black Pepper or Native Bush Tomato). Comtesse du Barry terrines can be served as a first course, in sandwiches, or for appetizers and snacks. A slight surface oxidation is normal and is the guarantee of a traditional terrine with no preservative.
