Description Duck Terrine Green Peppercorn 70g Duck Terrine Green Peppercorn 70g. A timeless classic from the French countryside, elevated with a touch of spice. This traditional Duck Terrine with Green Peppercorns from Comtesse du Barry is crafted using free-range duck and prepared according to time-honoured methods that showcase the rich heritage of French charcuterie. Infused with the subtle heat and aromatic complexity of green peppercorns, this terrine offers a refined yet rustic flavour profile. The delicate balance between the tender duck meat and the gentle warmth of the spice makes it a standout addition to any charcuterie board. Perfect served with crunchy cornichons, a slice of toasted farmhouse bread, or a glass of full-bodied red wine. Made without any added artificial preservatives, and with a commitment to using only the finest natural ingredients, this terrine reflects Comtesse du Barry’s dedication to quality and authenticity. An elegant, savoury treat that brings the charm of a French apéritif straight to your table. No added artificial preservatives. Free range ducks. Packaging: 70g: tin Also available in 140g (glass jar) Ingredients: Pork (origin France), duck (origin France) 35%, chicken liver, egg, green pepper 1.2%, salt, pork gelatin, sugar. Salt: 1.68g per 100g. Average nutritional value for 100g Energy (kJ): 1244 Energy (Kcal): 298 Fat (g): 25.2 Which saturates (g): 9.7 Carbohydrates (g): 0.9 Which sugars (g): 0.4 Proteins (g): 16.8 Salt (g): 1.7 Serving suggestion: Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon. Serve with Flavour Pearls (Balsamic, Lemon Black Pepper or Native Bush Tomato). Comtesse du Barry terrines can be served as a first course, in sandwiches, or for appetizers and snacks. A slight surface oxidation is normal and is the guarantee of a traditional terrine with no preservative.
